Chicken Pot Pie with Biscuit Crust Recipe | Home Pressure Cooking
Tender chicken, creamy sauce, and flaky biscuits make this Chicken Pot Pie with Biscuit Crust the perfect cozy dinner treat. Perfect for chilly nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen peas and carrots
- 1 cup Chicken broth
- 1/2 cup Milk
- 1/4 cup All-purpose flour
- 1 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 can Refrigerated biscuit dough
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