Low FODMAP Cranberry Quick Bread with Orange - FODMAP Everyday

Name: Low FODMAP Cranberry Quick Bread with Orange - FODMAP Everyday
Total time: 70 min
Ingredients: 3/4 (Scant) cup (180 ml) lactose-free whole milk, (at room temperature); 1 tablespoon lemon juice; 1 3/4 cups (254 g) all-purpose flour gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup (149 g) sugar; 6 tablespoons (3/4 stick) unsalted butter, (melted and cooled); 1/4 cup (60 ml) orange juice; 2 teaspoons finely grated orange zest; 1 large egg, (at room temperature); 1 cup (106 g) cranberries,,; 1/2 cup (25 g) toasted walnut halves, (finely chopped); 1/4 cup (40 g) dried cranberries, (roughly chopped)

www.fodmapeveryday.com

Our Cranberry Quick Bread is gluten-free and low FODMAP - just watch your serving sizes. And quick breads by definition are easy to make. Bake one today!

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Ingredients

3/4 (Scant) cup (180 ml) lactose-free whole milk, (at room temperature)
1 tablespoon lemon juice
1 3/4 cups (254 g) all-purpose flour gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup (149 g) sugar
6 tablespoons (3/4 stick) unsalted butter, (melted and cooled)
1/4 cup (60 ml) orange juice
2 teaspoons finely grated orange zest
1 large egg, (at room temperature)
1 cup (106 g) cranberries,,
1/2 cup (25 g) toasted walnut halves, (finely chopped)
1/4 cup (40 g) dried cranberries, (roughly chopped)