Low FODMAP Coconut Lime Quick Bread - FODMAP Everyday

Name: Low FODMAP Coconut Lime Quick Bread - FODMAP Everyday
Total time: 70 min
Ingredients: 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 cup (198 g) sugar; 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 3/4 cup (180 ml) canned full-fat coconut milk, (at room temperature); 1/2 cup (120 ml) unrefined coconut oil, (melted and cooled); 2 large eggs; 2 tablespoons very fine lime zest, (made with a rasp-style zester); 1 tablespoon freshly squeezed lime juice; 1 teaspoon vanilla extract; 1/2 cup (38 g) plus 2 tablespoons sweetened flaked coconut, (divided); 1 cup (90 g) sifted confectioner’s sugar; 2 tablespoons freshly squeezed lime juice; 2 tablespoons sweetened flaked coconut; 1 tablespoon very fine lime zest, (made with a rasp-style zester)

www.fodmapeveryday.com

Low FODMAP Coconut Lime Bread is a GF quick bread made with coconut milk, coconut oil, lime juice and zest with a very soft, tender crumb.

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Ingredients

1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 cup (198 g) sugar
1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
3/4 cup (180 ml) canned full-fat coconut milk, (at room temperature)
1/2 cup (120 ml) unrefined coconut oil, (melted and cooled)
2 large eggs
2 tablespoons very fine lime zest, (made with a rasp-style zester)
1 tablespoon freshly squeezed lime juice
1 teaspoon vanilla extract
1/2 cup (38 g) plus 2 tablespoons sweetened flaked coconut, (divided)
1 cup (90 g) sifted confectioner’s sugar
2 tablespoons freshly squeezed lime juice
2 tablespoons sweetened flaked coconut
1 tablespoon very fine lime zest, (made with a rasp-style zester)