Mexican Citrus Soup Recipe
From Mexican Cookshelf. I haven't tried this one yet but hope to soon. Posted for ZWT3.
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Cooking tools:
- Citrus press
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Soup bowl
- Stove
Ingredients
- 2 onions
- 15 large garlic cloves, unpeeled
- 1 tablespoon extra virgin olive oil
- 6 cups chicken stock or 6 cups fish stock
- 1 cup water
- 8 ripe tomatoes, diced
- 1 pinch dried oregano
- 1 fresh green chilies, such as jalapeno or 1 serrano pepper, deseeded and chopped
- 1 pinch ground cumin
- 1/2 teaspoon grapefruit, rind of, finely grated
- 1/2 teaspoon lime rind, finely grated
- 1/2 teaspoon orange rind, finely grated
- 2 limes, juice and zest of
- 1 orange, juice of
- 1 grapefruit, juice of
- salt
- pepper
- tortilla chips
- fresh cilantro
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