Stuffing-Seasoned Focaccia
Perfect blend of flavors with our Stuffing-Seasoned Focaccia recipe. This bread incorporates traditional ingredients for a delicious twist.
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Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast (approximately 2 1/4 teaspoons)
- 1 cup warm water (around 110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons stuffing seasoning mix (use your favorite blend)
- 1 tablespoon chopped fresh herbs (such as sage, rosemary, and thyme)
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