Starry Nights Farm | Blog
Save chicken carcasses and leftover veggies to make easy, nutritious bone broth at home with this flexible recipe from Starry Nights Farm.
Ingredients
- 3-4 pounds (or more) of bones
- 2 onions, peeled and quartered
- 2 carrots, cut in very large chunks
- 3 stalks of celery, cut in very large chunks
- 2 tablespoons raw apple cider vinegar
- Salt and pepper to taste
- 6-7 quarts of filtered water
- Optional: Thyme
- Optional: Oregano
- Optional: Fresh parsley
- Optional: 3 cloves of garlic (unpeeled and crushed) for the last 30 minutes of cooking
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