Starry Nights Farm | Blog

Name: Starry Nights Farm | Blog
Ingredients: 3-4 pounds (or more) of bones; 2 onions, peeled and quartered; 2 carrots, cut in very large chunks; 3 stalks of celery, cut in very large chunks; 2 tablespoons raw apple cider vinegar; Salt and pepper to taste; 6-7 quarts of filtered water; Optional: Thyme; Optional: Oregano; Optional: Fresh parsley; Optional: 3 cloves of garlic (unpeeled and crushed)

www.starrynightsfarm.com

We make a whole chicken about once a week and save the carcass in a ziploc bag in the freezer. Once I have 2-3 carcass, I'm ready to make broth! This is SO easy

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Ingredients

3-4 pounds (or more) of bones
2 onions, peeled and quartered
2 carrots, cut in very large chunks
3 stalks of celery, cut in very large chunks
2 tablespoons raw apple cider vinegar
Salt and pepper to taste
6-7 quarts of filtered water
Optional: Thyme
Optional: Oregano
Optional: Fresh parsley
Optional: 3 cloves of garlic (unpeeled and crushed)

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