BLUEBERRY “MERENGÓN”
Indulge in juicy blueberries and crunchy meringues with this "Merengón" recipe. Perfect for 4 portions in 30 minutes. Download now!
Ingredients
- 180 g of Osom blueberries
- 1 cup of heavy cream
- 100 g of powdered sugar
- ½ teaspoon vanilla essence
- 2 egg whites
- 60 g of powdered sugar
- ½ teaspoon vanilla extract
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