Lemon and lavender meringue roulade with blueberries recipe | delicious. magazine

Lemon and lavender meringue roulade with blueberries recipe | delicious. magazine

www.deliciousmagazine.co.uk

Delightful lemon and lavender meringue roulade with blueberries | Perfect for special occasions. Serves 12, easy to make.

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Ingredients

  • 6 large free-range egg whites
  • 80g lavender sugar (from Waitrose)
  • 100g golden caster sugar
  • 2 tsp cornflour
  • Icing sugar for dusting
  • 250g lemon curd
  • 300ml double cream, softly whipped
  • 2 tbsp caster sugar
  • 1 lemongrass stalk, bruised
  • 400g fresh blueberries

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