Lemon-Berry Meringue Cakes Recipe | Food Network UK

Name: Lemon-Berry Meringue Cakes Recipe | Food Network UK
Total time: 90 min
Ingredients: For the lemon-berry saucing cakes; 1/2 cup sugar; 3 tbsp plain flour; 1/2 tbsp finely-grated lemon zest; Pinch salt; 3 tbsp fresh lemon juice; 2/3 cup milk; 1 large egg, room temperature, separated; 1 cup mixed fresh or frozen berries, such as raspberries, blueberries and blackberries; For the bumbleberry sauce; 3 cups mixed fresh or frozen berries, such as raspberries, blueberries and blackberries; 3/4 cup sugar; 1 tbsp lemon juice; For the meringue; 2 large egg whites, room temperature; 1/2 tsp lemon juice; 1/3 cup sugar

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This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

For the lemon-berry saucing cakes
1/2 cup sugar
3 tbsp plain flour
1/2 tbsp finely-grated lemon zest
Pinch salt
3 tbsp fresh lemon juice
2/3 cup milk
1 large egg, room temperature, separated
1 cup mixed fresh or frozen berries, such as raspberries, blueberries and blackberries
For the bumbleberry sauce
3 cups mixed fresh or frozen berries, such as raspberries, blueberries and blackberries
3/4 cup sugar
1 tbsp lemon juice
For the meringue
2 large egg whites, room temperature
1/2 tsp lemon juice
1/3 cup sugar