Feuerzangenbowle – Our Recipes
Create a flavorful Feuerzangenbowle by simmering red wine with oranges, cinnamon, and cloves. Light a rum-soaked sugar cone to drizzle fiery sweetness into the spiced wine for a spectacular holiday...
Ingredients
- 2 bottles red wine
- 2 oranges (half peeled, half unpeeled)
- 1 cinnamon stick
- 8 whole cloves
- 1 sugar cone (a cone weighs 250g)
- 200 ml Strohrum (80% alcohol)
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