German Christmas Stollen

Name: German Christmas Stollen
Ingredients: 200 milliliters (6.76 ounces) dark rum (or regular rum, tea, or orange juice); 150 grams (5.30 ounces) raisins; 150 grams (5.30 ounces) dried cranberries; optional: candied fruit to taste; 125 grams (4.41 ounces) butter; 125 grams (4.41 ounces) sugar; 125 grams (4.41 ounces) cottage cheese (5-18%); 1 egg (large); juice and zest of 1/2 an orange; optional: vanilla seeds to taste; 300 grams (10.58 ounces) flour; 1.5 teaspoons baking powder

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You Won't Believe How Easy This Mouth-Watering Fruitcake Recipe Is!. If you're searching for the ultimate holiday treat, look no further than this delightful fruitcake, packed with juicy raisins,...

Keywords

bakery products
cake
christmas
holidays

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Ingredients

200 milliliters (6.76 ounces) dark rum (or regular rum, tea, or orange juice)
150 grams (5.30 ounces) raisins
150 grams (5.30 ounces) dried cranberries
optional: candied fruit to taste
125 grams (4.41 ounces) butter
125 grams (4.41 ounces) sugar
125 grams (4.41 ounces) cottage cheese (5-18%)
1 egg (large)
juice and zest of 1/2 an orange
optional: vanilla seeds to taste
300 grams (10.58 ounces) flour
1.5 teaspoons baking powder

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