My Go-To Salmon Patties Recipe: Crispy & Delicious!

Ingredients

• 1 pound (450g) cooked salmon, skin removed and flaked
• 1/4 cup (30g) finely chopped yellow onion
• 1/4 cup (30g) finely chopped fresh parsley
• 2 tablespoons (30 ml) mayonnaise
• 1 tablespoon (15 ml) Dijon mustard
• 1 large egg, lightly beaten
• 1/2 cup (60g) panko breadcrumbs, plus more for coating
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30 ml) olive oil, for pan-frying