Best Ever Salmon Patty Recipe? Crispy & Easy!

Ingredients

• 14.75 ounces (418 grams) canned pink salmon, drained
• 1/4 cup (30ml) finely diced red onion
• 1/4 cup (30ml) finely diced celery
• 2 tablespoons (30ml) chopped fresh parsley
• 1 tablespoon (15ml) chopped fresh dill
• 1 large egg, lightly beaten
• 1/4 cup (30g) mayonnaise
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) lemon juice, freshly squeezed
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1/4 teaspoon (1.25ml) black pepper, freshly ground, or to taste
• 1/2 cup (60g) panko breadcrumbs
• 2 tablespoons (30ml) olive oil, or vegetable oil, for frying