Crispy Canned Salmon Patties My Familys GoTo Recipe

Ingredients

• 2 (5-ounce) cans pink salmon, drained well (about 280g)
• 1 large egg, lightly beaten (50g)
• 1/4 cup finely chopped red onion (30g)
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon Dijon mustard (15ml)
• 2 tablespoons chopped fresh dill (10g)
• 1 tablespoon lemon juice (15ml)
• 1/4 teaspoon black pepper (0.5g)
• 1/4 cup panko breadcrumbs (25g)
• Salt to taste
• 1/2 cup panko breadcrumbs (50g)
• 1 tablespoon vegetable oil (15ml)
• Lemon wedges for serving