Chef’s Salmon Chowder Recipe
As a main dish in the winter or a pleasing starter to any meal, this Salmon Chowder recipe has it all. It's a gourmet touch on a classic comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- 2 tbsp olive oil
- 1 cup red pepper, finely diced
- 1 cup celery, finely diced
- 1 cup onion, finely diced
- 2 cups of canned whole tomatoes
- ½ cups frozen corn
- 1 cup diced potato
- 2 cups 35% cream
- 1 tbsp dill, finely chopped
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