Mackerel and Salmon Chowder

Ingredients

• 1 can (213g) Gold Seal Wild Pink Salmon, drained
• 1 can (115g) Gold Seal Wild Mackerel Lemon and Peppercorn, drained
• 1 tbsp unsalted butter
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 tsp dried thyme
• 8 baby potatoes, thinly sliced
• 1 bulb fennel, diced
• 1 cup corn
• 1 cup clam juice
• 1 cup vegetable broth
• 1 cup heavy cream
• 2 tbsp capers
• Salt
• pepper
• Dill, to garnish