Salmon Chowder
Salmon Chowder: 4-6 servings 1 thawed whole side sockeye fillet (1.5 lb.) 1 tbsp old bay 4 tbsp butter 1 medium onion diced 2 celery stalks, chopped 2 garlic cloves diced 1/2 cup dry white wine 6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlingwildsalmon.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pitcher
- Ladle
- Spatula
- Peeler
Ingredients
- 6 cups chicken, fish, or vegetable broth (I prefer chicken)
- 1 bay leaf
- Couple sprigs of fresh thyme chopped
- 3 tbsp flour (add more flour if you want thicker chowder)
- 1 1/2 cups water
- 4 medium golden potatoes, cubed
- 1 1/2 cups heavy cream
- 1 package of bacon (optional)
- 1 cup of fresh/frozen corn (optional)
More Like This
Wild Sockeye Salmon Chowder
marithymeseafood.com
Salmon Chowder - alive magazine
alive.com
Salmon Chowder
lifesourcenaturalfoods.com
Salmon Chowder
nourishingmeals.com
Best Salmon Chowder Recipe - How To Make Salmon Chowder
delish.com
Salmon and Clam Chowder
benparkerfishing.com
Smoked Salmon Chowder Recipe
snapcalorie.com
Creamy Salmon Chowder
schnucks.com