Lemon sherbet recipe: easy, tasty, and refreshing dessert
Fancy a freshness? this will help you. - Recipe Dessert : Lemon sherbet by Cheryl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 cups (750 ml) whole milk
- 3/4 cup (150 g) sugar
- 1 lemon, preferably unsprayed
- 6 tablespoons (90 ml) freshly squeezed lemon juice (from 2 to 3 lemons)
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