Baked Brie Pumpkin — Savidge Kitchen
Perfect fall appetizer: A baked brie shaped like a pumpkin, flavored with homemade apple butter for a tart and creamy twist. Easy to make and sure to impress at your next cocktail party!
Ingredients
- 8 Apples
- 1 tbsp Cinnamon
- 2 tsp Nutmeg
- ¾c Bourbon (I used Noble Oak)
- ½c Maple Syrup (Brown Sugar works too)
- 1 to 2 tbsp Apple Cider Vinegar (The more you add, the tarter the butter)
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