How to Make the Best Pumpkin Thanksgiving Appetizer

Ingredients

• 1 (8-ounce) round of Brie cheese
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 tablespoon fresh sage, finely chopped
• 1/2 cup hazelnuts, roughly chopped
• 1 tablespoon olive oil
• 1 sheet puff pastry, thawed
• 1 egg, for egg wash
• Fresh sage leaves, for garnish