Baked Brie Pumpkin
Perfect fall appetizer: A baked brie shaped like a pumpkin, flavored with homemade apple butter for a tart and creamy twist. Easy to make and sure to impress at your next cocktail party!
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Cooking tools:
- Immersion blender
- Apple corer
- Pastry brush
- Butcher's twine
- Parchment paper
- Mason jar
- Oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Baking sheet
- Whisk
- Dish
- Spoon
- Refrigerator
Ingredients
- 1 Wheel of Brie
- 1 Sheet of Puffed Pastry (I used store made)
- Homemade Apple Butter
- 1 Egg
- 1 Cinnamon Stick
- 1 Sage Leaf
- 1 Sprig of Thyme
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