Sweet & Spicy Basil Noodles with Chicken – Momofuku Goods
This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles. While you can opt for regular basil in...
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Stove
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 4 packs Momofuku Sweet & Spicy Noodles
- 1 pound boneless, skinless chicken, sliced (thighs or breasts)
- 1 red bell pepper, sliced
- 1 onion, thickly sliced
- 6 cloves garlic, sliced
- 1 bunch Chinese broccoli, broccolini or broccoli, roughly chopped
- 1–2 tablespoons Momofuku Chili Crunch
- 2 tablespoons Momofuku Soy Sauce
- 1 heaping cup of Thai basil, packed, plus more for serving
- Kosher salt
- neutral oil
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