Spicy Thai Basil Noodle Cake
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 9 ounces fresh, uncooked lo mein noodles (egg noodles, preferably not dried)
- ¼ cup minced fresh Thai Basil (can substitute any basil you like)
- 2 tablespoons minced fresh chives
- 2 tablespoons sambal oelek (optional, or to taste)
- 1 egg (lightly beaten)
- 1 pinch each kosher salt and freshly cracked black pepper
- 3 tablespoons peanut or canola oil (plus more as needed)
- Sriracha sauce (optional)
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