20-Minute Cheesy Sweet & Spicy BBQ Noodles – Momofuku Goods
This easy weeknight recipe is inspired by a classic Memphis dish — BBQ Spaghetti. Here, we swapped in our Momofuku essentials for added umami and a bit of kick.
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Ingredients
- 2 packs Momofuku Soy & Scallion Noodles
- 3 T of tallow, lard, or butter
- 1/4 cup Momofuku Sweet & Spicy Korean BBQ Sauce
- 1/2 cup of chicken stock or water
- 2 bunches of scallion thinly sliced (reserve
- 1 cup of cooked leftover barbecue, such as ribs or briskets, or pot roast or similar protein
- 1 cup of shredded cheese
- Momofuku Chili Crunch for garnish
- Momofuku Soy Sauce to adjust salt (if needed)
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