Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette - OLDWAYS - Cultural Food Trad
To make the vinaigrette, heat two teaspoons of the olive oil in a pan over medium heat. Add the onions, season with pepper, and cook until soft, about 10 minute
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 2 teaspoons olive oil
- 1 medium red onion, thinly sliced
- 1 clove garlic, minced
- ½ teaspoon fresh thyme leaves (from about 3 sprigs)
- ¾ cup extra virgin olive oil
- ½ cup cider vinegar
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh lime juice
- Freshly ground black pepper
- 1 cup wheat berries
- 2 medium blood oranges, or other citrus fruit
- ½ cup feta cheese, cut into chunks
- Handful of flat-leaf parsley, chopped
- 1 cup diced fennel, diced radishes or diced celery
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beetroot Salad with Blood Orange and Whipped Feta
thehealthychef.com
Recipe: <!-- -->Wheat Berry Salad with Raisins, Beets and Citrus Vinaigrette<!-- --> | Whole Foods M
wholefoodsmarket.com
Blood Orange Beet Salad | Bright, Healthy & Refreshing
healthecooks.com
Wheat Berry Salad - Food Gardening Network
foodgardening.mequoda.com
Wheat Berry Salad - Food Gardening Network
foodgardening.mequoda.com
Orange, pomegranate & feta salad | Recipes | WW USA
weightwatchers.com
Wheat Berry Vegetable Salad Recipe | Food Network UK
foodnetwork.co.uk
Beet, Orange & Walnut Salad – Prairie Oils & Vinegars
prairieoils.ca