Beet, Orange & Walnut Salad – Prairie Oils & Vinegars
Ingredients: 4 beets, fresh 1 Tbsp. sherry vinegar 3 Tbsp. Honeybell White Balsamic 1/4 c. Blood Orange Olive Oil 1 Tbsp. Roasted Walnut Oil 1/2 med. red onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prairieoils.ca.
Ingredients
- 4 beets, fresh
- 3 Tbsp. Honeybell White Balsamic
- 1/4 c. Blood Orange Olive Oil
- 1 Tbsp. Roasted Walnut Oil
- 1/2 med. red onion, sliced thin
- 1 c. walnuts, candied
- 1 (11 oz.) can mandarin oranges, drained
- 3 oz. goat cheese crumbled (optional)
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