Malanga Fritters With Serrano Chiles And Garlic

Ingredients

• 1 1/2 pound malanga
• 1/2 cup lightly packed fresh flat-leaf parsley leaves
• 1/4 cup all-purpose flour
• 3 cloves garlic, minced
• 1-2 serrano chiles, stemmed, seeded, and minced
• 1 1/2 teaspoon kosher or fine sea salt
• 1/2 cup canola oil or other neutral oil for frying
• 1-2 limes, cut into wedges