Beef Wellington | Recipe | V-ZUG Hong Kong
Discover our Beef Wellington recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 800 g fillet of beef
- Salt
- Pepper
- Oil
- 250 g champignons
- 1 shallot
- 1 clove of garlic
- 1 tbsp lemon juice
- 2 tbsp parsley
- 1 tsp thyme leaves
- 50 ml veal jus
- 50 ml white wine
- Paprika powder
- 1 puff pastry
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