Curried mussel fritters
This is such a scrumptious way to cook mussel fritters. A hint of curry, a fresh and smoked mussels takes these to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 mussels in shells
- 4-6 smoked mussels
- 3 spring onions, thinly sliced
- 2 eggs
- 1 cup plain flour
- 1 tsp baking powder
- 1 tsp turmeric
- 1 tsp garam masala or curry powder
- decent pinch salt and pepper
- oil for shallow-frying
- sweet chilli sauce, to serve
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