Mussel-masala

Ingredients

• 1,5 kg mussels in the shell
• sunflower oil for frying
• 2 red onions, finely chopped
• 2 cloves garlic, finely chopped
• 3 red chilli peppers, coarsely chopped
• 12 curry leaves, fresh or dried
• 2 cm ginger root, peeled and coarsely chopped
• 2 tsp chilli powder
• 4 tsp coriander powder
• 2 tsp turmeric powder
• 2 tomatoes, coarsely chopped
• black pepper
• handful coriander leaves
• naan bread, to serve on the side