Grecian-Style Duck – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 (4-5 lb.) duckling
• ½ cup black olives, sliced
• 2 stalks celery, chopped
• 2 garlic cloves, quartered
• 1½ medium onions, sliced thin
• 1 small can whole or sliced mushrooms
• 2 Tablespoons olive oil
• ¼ cup lemon juice
• ½ cup bread crumbs
• 6 servings of cooked rice or noodles
• Salt and pepper