Duck with Verjus, Rosemary & Orange – Rich Glen

Ingredients

• 1 x Size 18 Whole Duck
• Salt Flakes and Ground Black Pepper
• 2 Garlic Cloves
• Fresh Rosemary Sprigs
• 1 Orange, cut into 4 pieces
• 1 Onion, cut into 2 pieces
• 3 Tbs. Shallot, finely chopped
• 375 ml Verjus
• 1/2 cup Chicken Stock
• 4 Tbs. Butter
• 1.tsp Fresh Rosemary, chopped
• 1 tsp. Finely Grated Orange Zest
• Ground Black Pepper