Argo Foodservice - Buffalo Chicken Mac and Cheese

Ingredients

• 1 pound elbow macaroni, cooked according to package directions
• Sauce
• 1/4 cup Argo® Corn Starch
• 4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon white ground pepper
• 2 cups (8 ounces) shredded pepper jack cheese
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 3 tablespoons butter, unsalted
• 1 yellow onion, small, chopped
• 2 celery stalks, chopped
• 3 cups rotisserie chicken, shredded
• 3/4 cup hot sauce (preferably Franks)
• 1 cup panko
• 1/2 cup blue cheese, crumbles
• 2 tablespoons fresh parsley, chopped