Creamed Mushroom Soup with Poached Egg, Thyme and Chives Recipe | myfoodbook

Ingredients

• 4 eggs
• 1 tbsp white vinegar
• 1 tbsp polyunsaturated margarine
• 1 onion, diced
• 1 clove of garlic, sliced
• 600g mushrooms, roughly chopped
• 1/2 cup dry white wine
• 2 large potatoes, peeled and diced
• 3 cups salt reduced chicken stock, plus one cup water
• 6 sprigs fresh thyme, stalks removed
• 1 cup evaporated milk
• 1/2 bunch chives, chopped
• Salt and pepper to taste