Chocolate Tart with Salted Caramel Sauce - Eggs.ca

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioner’s sugar
• 1/4 tsp salt
• 9 tbsp unsalted butter, cold and cut it small pieces
• 1 egg, lightly beaten
• 1 1/5 cups heavy (35% MF) cream
• 1 1/4 cups bittersweet chocolate, finely chopped
• 2 egg yolks, beaten
• 1 tsp vanilla
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 tsp Maldon salt
• 2 tbsp unsalted butter
• 2 tbsp heavy (35% MF) cream