Ingredients
- 10 g de azúcar moreno
- 6 dientes de ajo
- 10 g de jengibre fresco
- 40 g de aceite de oliva virgen extra
- 400 g de tirabeques
- 10 g de vinagre de arroz
- 40 g de salsa de soja
- ½ cucharada de semillas de sésamo negro
- ½ cucharada de semillas de sésamo blanco
- ½ cucharadita de guindilla seca desmenuzada
- 1 cucharada de aceite de sésamo tostado
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