Ingredients
- 140 g de zanahoria
- 160 g de calabacín
- 120 g de queso gruyère
- 2 tomates pera
- 20 g de aceite de oliva
- 50 g de cebolla
- 400 g de judías rojas cocidas (en conserva)
- 100 g de agua
- 1 pastilla de caldo de verduras
- 20 g de tomate concentrado
- 3 pellizcos de pimienta de Cayena molida
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 12 tacos de aperitivo frito de maíz
- 6 - 8 ramitas de cilantro fresco
- 100 g de crème fraîche
- 1 lima
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