Chickpea and Mushroom Stew - Staffordshire County Council

Ingredients

• 2 cans of chickpeas
• 5 carrots, chopped
• 2 medium onions, peeled and chopped
• 2 celery stalks, chopped
• 1 pack of button mushrooms, sliced
• 1 can chopped tomatoes
• 2 tbsp tomato purée
• 1 vegetable stock cube in 600ml boiled water
• 3 cloves of garlic
• 1 tbsp olive oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste