Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe | Food Network

Ingredients

• 1 #10 can tomato sauce*
• 1 #10 can, filled with water*
• 5 garlic cloves, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 yellow onion, chopped
• 1/4 cup olive oil
• 1/4 cup chopped oregano leaves
• 1 teaspoon ground cumin
• 4 bay leaves
• Salt and freshly ground black pepper
• 1 pound ground beef
• 3 cups Creole Sauce
• 4 garlic cloves, chopped
• 1 teaspoon salt
• 2 bay leaves
• 1 cup diced potatoes, skin on
• 3/4 cup green olives
• 2 tablespoons capers (include a little bit of the juice)
• 3/4 cup raisins