Danish Feta and Spinach Waffle Recipe | myfoodbook

Ingredients

• 2 eggs, separated
• 1 1/2 cups milk
• 125g butter, melted
• 1 1/2 cups self-raising flour
• 1 teaspoon salt
• 150g soft feta, coarsely crumbled
• 1/4 cup grated parmesan
• 150g frozen spinach, defrosted, excess moisture squeezed out
• Grilled bacon and tomatoes to serve