Quick Kimchi Recipe | Epicurious

Ingredients

• 1 (3-pound) head Napa cabbage
• 2 tablespoons chopped garlic
• 1 tablespoon chopped peeled ginger
• 2 tablespoons Asian fish sauce
• 2 teaspoons distilled white vinegar
• 1 bunch scallions, chopped (1 cup)
• 3 tablespoons sesame seeds, toasted and crushed with side of heavy knife
• 2 to 3 tablespoons coarse Korean hot red-pepper flakes
• 1/2 (1-pound) Asian pear