Quick Kimchi | Global Table Adventure
Explore the flavors of South Korea with this quick kimchi recipe—fermented, spicy, and perfect for adventurous eaters. Try something new and expand your culinary horizons!
Ingredients
- 4 lb napa cabbage
- 4 Tbsp salt
- 2-3 inches ginger root (, grated (1 Tbsp))
- 4 cloves garlic (, grated or crushed)
- 1 bunch green onion (, cut into 1 inch pieces)
- 1/4 cup shrimp paste ((I used sweet))
- 1/3 cup red pepper powder
- 1 tsp sugar
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