Asparagus & Quinoa Salad with Pesto Vinaigrette | Nakano Flavors

Asparagus & Quinoa Salad with Pesto Vinaigrette | Nakano Flavors

www.nakanoflavors.com

Enjoy a refreshing Asparagus & Quinoa Salad with Pesto Vinaigrette, packed with mixed greens and topped with sundried tomatoes and cherry tomatoes. Perfect for a healthy meal!

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Ingredients

  • 2 bags mixed greens
  • 3 cups asparagus, cooked, chopped
  • ¼ cup sundried tomatoes (in oil, drained), chopped
  • 1 cup cherry tomatoes, chopped
  • 5 artichoke hearts, chopped (from can)
  • 1 cup cooked quinoa
  • ? cup pesto, prepackaged or homemade
  • 1 tsp. mayo, optional
  • ¼ cup NAKANO® Natural Rice Vinegar
  • 1 tsp. lemon juice
  • salt, to taste
  • pepper, to taste

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