Deliciously Easy Cook Filipino Spaghetti

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 pound ground beef (450 g)
• 2 hotdogs, sliced diagonally
• 1 (15 oz) can tomato sauce (425 g)
• 1/2 cup banana ketchup (120 ml)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 pound spaghetti (450 g)
• Water for boiling
• Salt for seasoning water
• 1/2 cup grated cheese (e.g., Cheddar, 60 g)
• Sliced hard-boiled eggs
• Chopped parsley or green onions