Filipino Spaghetti | Food Stuff

Ingredients

• ½ cup minced carrots and red peppers
• grated cheese for topping (they use a processed cheese similar to Velveeta)
• 7 ounces evaporated milk
• 2 tablespoons minced garlic
• 1 lb. ground pork
• 2 cups diced or thinly sliced hot dogs
• 2 tablespoons oil
• 2 tablespoons minced onion
• 1 tablespoon salt
• 1 teaspoon seasoning mix
• 1 lb. spaghetti noodles
• 8 ounces tomato paste
• 1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)
• 1 cup water