Foryoueats: Filipino Spaghetti Recipe | Marion's Kitchen

Name: Foryoueats: Filipino Spaghetti Recipe | Marion's Kitchen
Ingredients: 2 tbsp vegetable oil; 300g (10.5 oz) canned frankfurters or hotdogs, sliced; 2 onions, finely chopped; 1 tsp sea salt; 4 garlic cloves, finely chopped; 500g (1 lb) pork mince; 2½ tbsp tomato paste; 1 cup banana ketchup*; 700g (1 lb 8 pz) tomato passata (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter); ½ cup chicken stock; 2½ tbsp soy sauce; 600g (1 lb 5 oz) dried spaghetti; 1 cup grated cheddar cheese, or to taste

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This Filipino spaghetti recipe features a savory and sweet tomato-based sauce made with pork mince, hotdogs, and aromatics. Simmered to perfection and served over al dente spaghetti, it's a...

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Ingredients

2 tbsp vegetable oil
300g (10.5 oz) canned frankfurters or hotdogs, sliced
2 onions, finely chopped
1 tsp sea salt
4 garlic cloves, finely chopped
500g (1 lb) pork mince
2½ tbsp tomato paste
1 cup banana ketchup*
700g (1 lb 8 pz) tomato passata (you could also try sourcing the Filipino spaghetti sauce, although that will be sweeter)
½ cup chicken stock
2½ tbsp soy sauce
600g (1 lb 5 oz) dried spaghetti
1 cup grated cheddar cheese, or to taste