Slow-cooked summer blush recipe | Good Food
Superhealthy - counts as 2 of 5-a-day
Ingredients
- 15 red peppers quartered and deseeded
- 15 ripe plum tomatoes quartered
- 2 heads of garlic broken down into individual unpeeled cloves
- 6 tbsp extra-virgin olive oil
- 1 tbsp golden caster sugar
- 3 tbsp red wine vinegar
- handful thyme sprigs
- 3 handfuls basil leaves roughly torn
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