Slow-cooked summer blush - Good Food Middle East

Ingredients

• 15 red peppers, quartered and deseeded
• 15 ripe plum tomatoes, quartered
• 2 heads of garlic, broken down into individual unpeeled cloves
• 6 tbsp extra-virgin olive oil
• 1 tbsp golden caster sugar
• 3 tbsp red wine vinegar
• handful thyme sprigs
• 3 handfuls basil leaves, roughly torn