Roasted Balsamic Maple Butternut Squash - My Diabetes Care Community
My Diabetes Care Community - Roasted Balsamic Maple Butternut Squash
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Serving platter
Ingredients
- 1 medium butternut squash (peeled, seeded and cut in 1 inch cubes (or use a 2 lb box of pre-cut squash))
- 3 tbsp olive oil
- 4 cloves garlic (thinly sliced)
- 3 tbsp balsamic vinegar
- 3 tbsp maple syrup (or honey)
- 3 tbsp mint (or sage, finely chopped )
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