Roasted Balsamic Maple Butternut Squash - My Diabetes Care Community

Roasted Balsamic Maple Butternut Squash - My Diabetes Care Community

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My Diabetes Care Community - Roasted Balsamic Maple Butternut Squash

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Baking sheet
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Fork
  • Serving platter

Ingredients

  • 1 medium butternut squash (peeled, seeded and cut in 1 inch cubes (or use a 2 lb box of pre-cut squash))
  • 3 tbsp olive oil
  • 4 cloves garlic (thinly sliced)
  • 3 tbsp balsamic vinegar
  • 3 tbsp maple syrup (or honey)
  • 3 tbsp mint (or sage, finely chopped )

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